Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This aged Jingmai Pu-erh offers a captivating honeyed aroma that gracefully rises from the leaves. The liquor pours an inviting orange-yellow, revealing a delicate and mellow character on the palate. Expect a truly persistent lingering sweetness, culminating in a delightful sweet finish.
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