Factory Blend

This aged raw Pu-erh presents a vibrant orange-yellow liquor with a pure and elevated fragrance. Its taste is notably mellow and thick, offering a sweet texture with impressive layering and a long, li. It leans sweet, mellow and fragrant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2012 harvest.

Starts at $11.76 from Quiche Teas, or about $0.35/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.