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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
SweetFloralMineral
Vendor Notes
This 2012 Dayi Yan Yun Raw Pu-erh unveils a delightful symphony of honeyed rock essence alongside a unique, ethereal orchid fragrance. Each sip offers a balanced interplay of refreshing sweetness with a subtle hint of bitterness, culminating in a satisfying, long-lasting returning sweetness and salivation.
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About This Tea
What does 2012 Dayi Yan Yun Raw Puerh taste like?
This 2012 Dayi Yan Yun Raw Pu-erh unveils a delightful symphony of honeyed rock essence alongside a unique, ethereal orchid fragrance. Each sip offers a balanced interplay of refreshing sweetness with. It leans sweet, floral and mineral.
How should I brew 2012 Dayi Yan Yun Raw Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Dayi Yan Yun Raw Puerh come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Dayi Yan Yun Raw Puerh cost?
Starts at $176.40 from Quiche Teas, or about $0.48/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more dark teas on Teadar.
$180.00$0.49/g