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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetLasting
Vendor Notes
This 2014 Dayi 7582 raw Pu-erh cake offers a rich and enduring character, unfolding with a pure, long-lasting taste. Expect a strong initial impression that gracefully evolves into a wonderful returning sweetness, leaving a satisfying and historically deep sensation on the palate.
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About This Tea
What does 2014 Dayi 1401 7582 taste like?
This 2014 Dayi 7582 raw Pu-erh cake offers a rich and enduring character, unfolding with a pure, long-lasting taste. Expect a strong initial impression that gracefully evolves into a wonderful returni. It leans earthy, sweet and lasting.
How should I brew 2014 Dayi 1401 7582?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Dayi 1401 7582 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2014 harvest.
How much does 2014 Dayi 1401 7582 cost?
Starts at $19.60 from Quiche Teas, or about $0.05/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.
$20.00$0.05/g