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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
EarthyRobustSweet
Vendor Notes
This robust raw Pu-erh unveils a captivating profile of smoky richness intertwined with a delicate honey aroma. A powerful bitterness on the palate mellows beautifully, giving way to a profound, smooth taste and a lingering sweetness. Each sip reveals a dynamic interplay of strength and depth, leaving a continuous, melodious finish.
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About This Tea
What does 2016 Dayi Mountain Rhyme (Shan Yun) Raw Puerh taste like?
This robust raw Pu-erh unveils a captivating profile of smoky richness intertwined with a delicate honey aroma. A powerful bitterness on the palate mellows beautifully, giving way to a profound, smoot. It leans earthy, robust and sweet.
How should I brew 2016 Dayi Mountain Rhyme (Shan Yun) Raw Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Dayi Mountain Rhyme (Shan Yun) Raw Puerh come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Dayi Mountain Rhyme (Shan Yun) Raw Puerh cost?
Starts at $107.80 from Quiche Teas, or about $0.28/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$110.00$0.29/g