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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetFloral
Vendor Notes
This aged raw Pu-erh presents a complex journey of flavors, beginning with an assertive bitterness reminiscent of Bulang Mountain's unique character, quickly evolving into a vibrant rock sugar sweetness. Expect fragrant floral and honey notes, with a satisfyingly thick liquor that glides smoothly, leaving a refreshing coolness and a lasting, sweet aftertaste like pine wind or sugarcane juice.
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About This Tea
What does 2017 Dayi Xuanyuan Hao Raw Puerh Cake taste like?
This aged raw Pu-erh presents a complex journey of flavors, beginning with an assertive bitterness reminiscent of Bulang Mountain's unique character, quickly evolving into a vibrant rock sugar sweetne. It leans earthy, sweet and floral.
How should I brew 2017 Dayi Xuanyuan Hao Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Dayi Xuanyuan Hao Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Dayi Xuanyuan Hao Raw Puerh Cake cost?
Starts at $90.16 from Quiche Teas, or about $2.98/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $17.88 per session. Explore more dark teas on Teadar.
$92.00$3.04/g