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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2018 Xiaguan Flower Box Ripe Pu-erh Tuo Cha offers a deeply satisfying and smooth experience. Expect classic ripe Pu-erh notes of rich earthiness and a hint of damp wood, culminating in a comforting, mellow finish. Its well-aged character provides a soothing warmth, perfect for contemplative sipping.
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About This Tea
What does 2018 Xiaguan Flower Box Xiao Fa Tuo taste like?
This 2018 Xiaguan Flower Box Ripe Pu-erh Tuo Cha offers a deeply satisfying and smooth experience. Expect classic ripe Pu-erh notes of rich earthiness and a hint of damp wood, culminating in a comfort. It leans earthy, woody and smooth.
How should I brew 2018 Xiaguan Flower Box Xiao Fa Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Xiaguan Flower Box Xiao Fa Tuo come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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