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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityMellow
Vendor Notes
This 2019 Dayi 7542-1901 "Zhuangyuan" Raw Pu-erh offers a wonderfully mellow and thick liquor, delivering a harmonious balance of moderate bitterness and astringency that quickly melts into a refreshing sweetness. Its pure aroma is adorned with distinct floral and fruity notes, culminating in a robust and concentrated taste with a lasting, salivating charm.
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About This Tea
What does 2019 Dayi 7542-1901 "Zhuangyuan" Raw Puerh Cake taste like?
This 2019 Dayi 7542-1901 "Zhuangyuan" Raw Pu-erh offers a wonderfully mellow and thick liquor, delivering a harmonious balance of moderate bitterness and astringency that quickly melts into a refreshi. It leans floral, fruity and mellow.
How should I brew 2019 Dayi 7542-1901 "Zhuangyuan" Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Dayi 7542-1901 "Zhuangyuan" Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Dayi 7542-1901 "Zhuangyuan" Raw Puerh Cake cost?
Starts at $49.98 from Quiche Teas, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$51.00$0.13/g