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$0.11/gFrom $60.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthyHoneyedFull-Bodied
Vendor Notes
This raw Pu-erh offers an abundant aroma, weaving together distinct notes of smoke, aged complexity, and a sweet touch of honey. The liquor is remarkably thick, rich, and full-bodied, filling the palate with an expansive flavor. It leaves a lasting impression with rapid returning sweetness and profound saliva production, culminating in a deep, satisfying 'old rhyme'.
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About This Tea
What does 2024 Dayi 2401 Arbor Old Tree Raw Puerh Cake taste like?
This raw Pu-erh offers an abundant aroma, weaving together distinct notes of smoke, aged complexity, and a sweet touch of honey. The liquor is remarkably thick, rich, and full-bodied, filling the pala. It leans earthy, honeyed and full-bodied.
How should I brew 2024 Dayi 2401 Arbor Old Tree Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Dayi 2401 Arbor Old Tree Raw Puerh Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the 2024 harvest.
How much does 2024 Dayi 2401 Arbor Old Tree Raw Puerh Cake cost?
Starts at $58.80 from Quiche Teas, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$60.00$0.11/g