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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This young raw Pu-erh opens with a rich bouquet of floral and fruity notes, underscored by a sweet honeyed aroma. The liquor is mellow and full-bodied on the palate, presenting a balanced bitterness and astringency that quickly yields to a refreshing sweetness and abundant saliva production, culminating in a harmonious, fragrant, and enduring aftertaste.
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About This Tea
What does 2024 Dayi 7542-2401 taste like?
This young raw Pu-erh opens with a rich bouquet of floral and fruity notes, underscored by a sweet honeyed aroma. The liquor is mellow and full-bodied on the palate, presenting a balanced bitterness a. It leans floral, fruity and sweet.
How should I brew 2024 Dayi 7542-2401?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Dayi 7542-2401 come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does 2024 Dayi 7542-2401 cost?
Starts at $24.50 from Quiche Teas, or about $0.06/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$25.00$0.06/g