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$0.12/gFrom $45.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
FloralFruitySweet
Vendor Notes
This raw Pu-erh, crafted from century-old ancient tea garden leaves, offers a vibrant and complex profile. Expect a delightful progression from bright, high floral notes in the initial infusions to a distinct, lasting fruit-like sweetness. It is full-bodied and rich, leaving a pleasant, lingering sensation with hints of honeyed orchid and a subtle wild character.
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About This Tea
What does 2024 Dayi Yuansheng Guchayuan - Treasure Big 2 taste like?
This raw Pu-erh, crafted from century-old ancient tea garden leaves, offers a vibrant and complex profile. Expect a delightful progression from bright, high floral notes in the initial infusions to a . It leans floral, fruity and sweet.
How should I brew 2024 Dayi Yuansheng Guchayuan - Treasure Big 2?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Dayi Yuansheng Guchayuan - Treasure Big 2 come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does 2024 Dayi Yuansheng Guchayuan - Treasure Big 2 cost?
Starts at $44.10 from Quiche Teas, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$45.00$0.12/g