Jasmine Tea

This tea offers a captivating floral aroma that gracefully infuses into the liquor, creating a fresh and sweet experience. It evokes clear, spirited summer memories with every sip, embodying the essen. It leans floral, sweet and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the 2025 harvest.

Starts at $21.56 from Quiche Teas, or about $0.07/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more green teas on Teadar.