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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn
Flavor Profile
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Tasting Notes
EarthyBoldLeathery
Vendor Notes
This robust raw Pu-erh offers a formidable, leathery character, true to its southern Menghai county origins. Expect a commanding and bold flavor profile, with a powerful chi that evokes the raw strength of old-growth trees. It's an intense and memorable experience, embodying the spirit of the Bulang mountains.
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About This Tea
What does 2021 Autumn Ban Pen Raw Pu'er taste like?
This robust raw Pu-erh offers a formidable, leathery character, true to its southern Menghai county origins. Expect a commanding and bold flavor profile, with a powerful chi that evokes the raw streng. It leans earthy, bold and leathery.
How should I brew 2021 Autumn Ban Pen Raw Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Autumn Ban Pen Raw Pu'er come from?
Grown in Yunnan, China. This batch is from the Autumn harvest.
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