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$0.46/gFrom $11.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetMellow
Vendor Notes
This raw Pu-erh from Manmai village on Bada Mountain offers an agreeable profile for a daily gushu. It greets the senses with a well-structured fragrance, evolving into a smooth, milky-textured tonic that coats the mouth. The initial bitterness quickly subsides, leaving a sweet and gentle afterbreath, with a notable absence of harsh astringency.
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About This Tea
What does 2023 Bada taste like?
This raw Pu-erh from Manmai village on Bada Mountain offers an agreeable profile for a daily gushu. It greets the senses with a well-structured fragrance, evolving into a smooth, milky-textured tonic . It leans earthy, sweet and mellow.
How should I brew 2023 Bada?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Bada come from?
Grown in Yunnan, China.
$11.50$0.46/g