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$0.49/gFrom $12.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
SavoryMineralSweet
Vendor Notes
This raw pu-erh offers a unique profile with low astringency and bitterness, revealing notes of sweet ham and herb-stuffed patisserie. A buoyant mouthfeel is complemented by a medium sweetness and a mineral quality that emerges after a few steeps, leading to a light, classy throat musk and a pleasant salivary effect.
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About This Tea
What does 2023 Jingmai taste like?
This raw pu-erh offers a unique profile with low astringency and bitterness, revealing notes of sweet ham and herb-stuffed patisserie. A buoyant mouthfeel is complemented by a medium sweetness and a m. It leans savory, mineral and sweet.
How should I brew 2023 Jingmai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Jingmai come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
$12.00$0.49/g