Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CocoaHoneySavory
Vendor Notes
This Zhenghe Gong Fu Hong Cha presents a unique profile with rich notes of cocoa and sweet honey, complemented by a savory, almost 'meat char' quality. Its juicy, medium body ensures a satisfying and brisk daily cup, offering strength and clearness from heirloom tea plants.
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About This Tea
What does Zhenghe Gong Fu Red taste like?
This Zhenghe Gong Fu Hong Cha presents a unique profile with rich notes of cocoa and sweet honey, complemented by a savory, almost 'meat char' quality. Its juicy, medium body ensures a satisfying and . It leans cocoa, honey and savory.
How should I brew Zhenghe Gong Fu Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Zhenghe Gong Fu Red come from?
Grown in Fujian, China from the Xiao Cai Cha cultivar. This batch is from the Spring harvest.
How much does Zhenghe Gong Fu Red cost?
Starts at $15.00 from Rivers and Lakes, or about $0.26/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more black teas on Teadar.
$15.00$0.26/g