Spring Gao Shan

This exceptional high-mountain oolong from Fushou Shan offers a bright, buttery nectar with notes of melon and sugar snap pea. Its aromatic intensity and exquisite structure create a lingering sweetne. It leans melon, nectar and buttery.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Nantou County, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2025 harvest.