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Tasting Notes
NuttyEarthySmooth
Vendor Notes
This exquisite Huoshan Yellow Bud presents a distinctive profile, opening with a pleasant, subtle funk and developing into a rich nuttiness. The unique yellowing process, followed by a brief charcoal roast, contributes to a smooth, mellow character that is both complex and approachable, appealing to both green and yellow tea enthusiasts.
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About This Tea
What does Huoshan Wild Traditional Yellow Tea taste like?
This exquisite Huoshan Yellow Bud presents a distinctive profile, opening with a pleasant, subtle funk and developing into a rich nuttiness. The unique yellowing process, followed by a brief charcoal . It leans nutty, earthy and smooth.
How should I brew Huoshan Wild Traditional Yellow Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Huoshan Wild Traditional Yellow Tea come from?
Grown in Anhui, China from the tǔ zhòng (wild variety) cultivar. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.