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$0.67/gFrom $20.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Community Palate
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Tasting Notes
FloralVanillaMineral
Vendor Notes
This Mangjing Raw Pu-erh greets the senses with soft vanilla and earthy forest notes. On the palate, expect a gentle dance of lilac and red date, complemented by ethereal orchid aromatics and a notably low astringency. The session unfolds to reveal a consistent, nourishing mineral undertone, delivering a pure and uplifting experience.
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About This Tea
What does 2024 Mangjing taste like?
This Mangjing Raw Pu-erh greets the senses with soft vanilla and earthy forest notes. On the palate, expect a gentle dance of lilac and red date, complemented by ethereal orchid aromatics and a notabl. It leans floral, vanilla and mineral.
How should I brew 2024 Mangjing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Mangjing come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
$20.00$0.67/g