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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
EarthyFruityVegetal
Vendor Notes
This Jingmai Mountain Raw Pu-erh offers a distinct and dynamic character, beginning with an alkaline-like, coumarin-esque, and smooth vegetal musk. As the session progresses, it gracefully develops a wine-like texture complemented by stone fruit notes, leaving a pleasantly haunting impression that lingers on the palate with a gentle persistence.
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About This Tea
What does 2022 Jǐngmài taste like?
This Jingmai Mountain Raw Pu-erh offers a distinct and dynamic character, beginning with an alkaline-like, coumarin-esque, and smooth vegetal musk. As the session progresses, it gracefully develops a . It leans earthy, fruity and vegetal.
How should I brew 2022 Jǐngmài?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Jǐngmài come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
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