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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
Processing
Medium Roast
Flavor Profile
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Tasting Notes
HoneyToastyBrisk
Vendor Notes
This Qimen Maofeng offers a delightful honeyed sweetness that balances perfectly with a well-rounded, juicy mouthfeel. A pleasant toasty finish leaves a lasting impression, inviting another sip, while hints of creaminess and briskness provide a lively character, complemented by captivating empty cup aromas.
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About This Tea
What does Qimen Mao Feng taste like?
This Qimen Maofeng offers a delightful honeyed sweetness that balances perfectly with a well-rounded, juicy mouthfeel. A pleasant toasty finish leaves a lasting impression, inviting another sip, while. It leans honey, toasty and brisk.
How should I brew Qimen Mao Feng?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qimen Mao Feng come from?
Grown in Anhui, China. The leaves got a medium roast after picking.
How much does Qimen Mao Feng cost?
Starts at $15.00 from Rivers and Lakes, or about $0.26/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more black teas on Teadar.
$15.00$0.26/g