Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SmokyFruityMineral
Vendor Notes
This lighter smoked Lapsang Souchong offers an intriguing balance of subtle smoky notes with a vibrant undercurrent of fruity and vegetal spice. Initial infusions reveal holiday spiced apple cider flavors, gracefully evolving into a sweet, mineral-rich toasted grain character as the session progresses and the smoke gently recedes.
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About This Tea
What does Tongmu Light Smoke taste like?
This lighter smoked Lapsang Souchong offers an intriguing balance of subtle smoky notes with a vibrant undercurrent of fruity and vegetal spice. Initial infusions reveal holiday spiced apple cider fla. It leans smoky, fruity and mineral.
How should I brew Tongmu Light Smoke?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tongmu Light Smoke come from?
Grown in Fujian, China from the Xiao Cai Cha cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Tongmu Light Smoke cost?
Starts at $18.00 from Rivers and Lakes, or about $0.50/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more black teas on Teadar.
$18.00$0.50/g