Fujian
Cai Cha
Black
CBLACK
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$18.00
$0.50$0.60 /g


Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
0.0

Light Roast Spring Zheng Shan Xiao Zhong

Rivers and Lakes · Tongmu Light Smoke

Smoky, Fruity, Mineral
Origin
Fujian, China
Cultivar
Cai ChaXiao Cai Cha
Harvest
Spring
Processing
Light Roast

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Tasting Notes

Vendor Notes

This lighter smoked Lapsang Souchong offers an intriguing balance of subtle smoky notes with a vibrant undercurrent of fruity and vegetal spice. Initial infusions reveal holiday spiced apple cider flavors, gracefully evolving into a sweet, mineral-rich toasted grain character as the session progresses and the smoke gently recedes.

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