Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SmokyRosyBold
Vendor Notes
This traditional Lapsang Souchong delivers a hearty, medium smokiness, balanced with a remarkable smoothness. Expect a rich, concentrated broth that carries deep, rosy, and potpourri-like aromas, culminating in a bold yet hypnotically cooling finish.
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About This Tea
What does Medium Smoke Lapsang taste like?
This traditional Lapsang Souchong delivers a hearty, medium smokiness, balanced with a remarkable smoothness. Expect a rich, concentrated broth that carries deep, rosy, and potpourri-like aromas, culm. It leans smoky, rosy and bold.
How should I brew Medium Smoke Lapsang?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Medium Smoke Lapsang come from?
Grown in Fujian, China from the Xiao Cai Cha cultivar. The leaves got a heavy roast after picking.
$15.50$0.30/g