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Ships from China
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Ships from China
In Stock
Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
EarthyNutritiveResinous
Vendor Notes
This aged Fuding Shou Mei offers a charming and deeply nutritive brew, characteristic of older wild-grown tea bushes. Expect a resinous and full-bodied soup that has gained a rich complexity from its few years of aging, promising even more depth with further cellaring.
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About This Tea
What does 2023 Fuding Shou Mei taste like?
This aged Fuding Shou Mei offers a charming and deeply nutritive brew, characteristic of older wild-grown tea bushes. Expect a resinous and full-bodied soup that has gained a rich complexity from its . It leans earthy, nutritive and resinous.
How should I brew 2023 Fuding Shou Mei?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Fuding Shou Mei come from?
Grown in Fujian, China from the Huaye cultivar. This batch is from the Spring 2023 harvest.
How much does 2023 Fuding Shou Mei cost?
Starts at $9.00 from Rivers and Lakes, or about $0.20/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more white teas on Teadar.
$9.00$0.20/g