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$0.28/gFrom $10.00
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
NuttyToastySweet
Vendor Notes
This Meng Ding Huang Da Cha offers a robust and full-bodied experience, with prominent nutty and toasty notes intertwined with a satisfying sweetness. Hints of caramelization emerge from its unique yellowing process and charcoal baking, creating a mellow complexity that subtly reminds one of both young dark teas and lightly roasted oolongs.
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About This Tea
What does 2025 Meng Ding Big Yellow taste like?
This Meng Ding Huang Da Cha offers a robust and full-bodied experience, with prominent nutty and toasty notes intertwined with a satisfying sweetness. Hints of caramelization emerge from its unique ye. It leans nutty, toasty and sweet.
How should I brew 2025 Meng Ding Big Yellow?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does 2025 Meng Ding Big Yellow come from?
Grown in Sichuan, China from the Fuxuan cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
$10.00$0.28/g