Compare Prices
Ships from China
In Stock
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralRoastedWoody
Vendor Notes
This Wuyi Rock Tea presents a captivating aroma that hints at the skilled craftsmanship. On the palate, it delivers a thick, lubricating mouthfeel with a cooling sensation, leading to a profound sweetness in the throat. A rich, medium roast supports a dense floral bouquet and a distinctive, austere cherry wood note, offering a truly engaging and energetic tea experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Bulao Dan taste like?
This Wuyi Rock Tea presents a captivating aroma that hints at the skilled craftsmanship. On the palate, it delivers a thick, lubricating mouthfeel with a cooling sensation, leading to a profound sweet. It leans floral, roasted and woody.
How should I brew Bulao Dan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bulao Dan come from?
Grown in Fujian, China from the Bulao Dan cultivar. The leaves got a medium roast after picking.
How much does Bulao Dan cost?
Starts at $25.00 from Rivers and Lakes, or about $0.75/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more oolong teas on Teadar.
$25.00$0.75/g