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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySpicyRoasted
Vendor Notes
This Wuyi Qilan Oolong presents a vibrant fusion of Southern and Northern Fujian profiles, offering a spicy, bright, and distinctly fruity character. A light-medium roast brings out classic rock tea qualities, making it an inviting and engaging daily brew.
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About This Tea
What does Qi Lan taste like?
This Wuyi Qilan Oolong presents a vibrant fusion of Southern and Northern Fujian profiles, offering a spicy, bright, and distinctly fruity character. A light-medium roast brings out classic rock tea q. It leans fruity, spicy and roasted.
How should I brew Qi Lan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qi Lan come from?
Grown in Fujian, China from the Qi Lan cultivar. The leaves got a medium roast after picking.
$10.00$0.25/g