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$0.50/gFrom $18.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
TropicalMineralCreamy
Vendor Notes
This Wuyi Oolong presents a fascinating duality, offering both warming depth and a refreshing, cooling minerality. It unfurls with deep, alluring tropical aromatics, leading to a creamy and sweet mouthfeel with subtle hints of coin-like metallic notes. A perfectly balanced medium roast enhances its profile, leaving a lingering, salivating finish.
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About This Tea
What does Shi Ru "Stone Milk" taste like?
This Wuyi Oolong presents a fascinating duality, offering both warming depth and a refreshing, cooling minerality. It unfurls with deep, alluring tropical aromatics, leading to a creamy and sweet mout. It leans tropical, mineral and creamy.
How should I brew Shi Ru "Stone Milk"?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shi Ru "Stone Milk" come from?
Grown in Fujian, China from the Shi Ru Xiang cultivar. The leaves got a medium roast after picking.
How much does Shi Ru "Stone Milk" cost?
Starts at $18.00 from Rivers and Lakes, or about $0.50/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
$18.00$0.50/g