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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedSweetMineral
Vendor Notes
This Mei Zhan Oolong delivers a potent profile of smoldering coffee sweetness, complemented by a vibrant, assertive edge. Its remarkably full and almost 'drippy' mouthfeel leads to a lingering aftertaste, inviting a deep appreciation for its intricate character.
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About This Tea
What does Mei Zhan Rock Oolong taste like?
This Mei Zhan Oolong delivers a potent profile of smoldering coffee sweetness, complemented by a vibrant, assertive edge. Its remarkably full and almost 'drippy' mouthfeel leads to a lingering afterta. It leans roasted, sweet and mineral.
How should I brew Mei Zhan Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mei Zhan Rock Oolong come from?
Grown in Fujian, China from the Meizhan cultivar. The leaves got a heavy roast after picking.
$18.00$0.50/g