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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Other Wuyi Rock Teas
Rivers and Lakes · 2021 Bai Ji Guan White Rooster Crest Rock Oolong
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Tasting Notes
NuttyFruitySweet
Vendor Notes
This exquisite Wuyi rock tea presents a fascinating profile, starting with nutty undertones and a subtle, intriguing melon rind tartness. It evolves into sweet notes reminiscent of rice and corn silk, all enveloped in a thick, playful texture. This tea offers a uniquely honest and light expression of Wuyi oolong, almost echoing the simple charm found in fine white teas.
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About This Tea
What does 2021 Bai Ji Guan White Rooster Crest Rock Oolong taste like?
This exquisite Wuyi rock tea presents a fascinating profile, starting with nutty undertones and a subtle, intriguing melon rind tartness. It evolves into sweet notes reminiscent of rice and corn silk,. It leans nutty, fruity and sweet.
How should I brew 2021 Bai Ji Guan White Rooster Crest Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Bai Ji Guan White Rooster Crest Rock Oolong come from?
Grown in Fujian, China from the Baijiguan cultivar. The leaves got a light roast after picking.
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