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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CreamyZestyMalty
Vendor Notes
This heavily oxidized Baozhong, crafted from the Jin Xuan cultivar, offers an easy-drinking experience with a delightfully creamy texture and an uplifting, sultry aroma. It greets the palate with a zesty, rosy, and malty sweetness, followed by subtle brackish vegetal undertones, reminiscent of an unsmoked Lapsang Souchong.
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About This Tea
What does 2023 Wenshan Milk Red Baozhong taste like?
This heavily oxidized Baozhong, crafted from the Jin Xuan cultivar, offers an easy-drinking experience with a delightfully creamy texture and an uplifting, sultry aroma. It greets the palate with a ze. It leans creamy, zesty and malty.
How should I brew 2023 Wenshan Milk Red Baozhong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Wenshan Milk Red Baozhong come from?
Grown in Pinglin / Wenshan, Taiwan from the TTES #12 cultivar. This batch is from the Summer harvest.
$18.00$0.33/g