Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodySmoothAromatic
Vendor Notes
This Wuyi Rougui from Wusandi offers a hearty and smooth mouthfeel, presenting an expansive woody flavor with nuanced, demure aromatics. Unlike more intensely fragrant Rougui styles, this light-medium roast provides a gentle, sophisticated character without any sharp acrid notes, highlighting the unique terroir of Mr. Wu's ecological gardens.
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About This Tea
What does Rougui Rock Oolong taste like?
This Wuyi Rougui from Wusandi offers a hearty and smooth mouthfeel, presenting an expansive woody flavor with nuanced, demure aromatics. Unlike more intensely fragrant Rougui styles, this light-medium. It leans woody, smooth and aromatic.
How should I brew Rougui Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Rougui Rock Oolong come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a light roast after picking.
$18.00$0.50/g