Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
Harvest
Spring
Processing
Light Roast
Flavor Profile
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Tasting Notes
CreamyVegetalFruity
Vendor Notes
This exquisite Meng Ding Gan Lu offers a creamy texture alongside fresh vegetal notes, hinting at delicate fruitiness. Its unique 'three-fired, three-kneaded' processing meticulously coaxes out a full-bodied flavor and an invigorating, almost palpable 'chi', culminating in a truly energizing and memorable cup.
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About This Tea
What does 2022 Meng Ding Gan Lu Green taste like?
This exquisite Meng Ding Gan Lu offers a creamy texture alongside fresh vegetal notes, hinting at delicate fruitiness. Its unique 'three-fired, three-kneaded' processing meticulously coaxes out a full. It leans creamy, vegetal and fruity.
How should I brew 2022 Meng Ding Gan Lu Green?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2022 Meng Ding Gan Lu Green come from?
Grown in Sichuan, China. This batch is from the Spring harvest. The leaves got a light roast after picking.
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