Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CreamyVegetalFruity
Vendor Notes
This exquisite Sichuan green tea offers a remarkably creamy and vegetal profile, complemented by aromatic and subtle fruity nuances. The meticulous processing brings out a vibrant flavor and an invigorating sensation, making each brew a deeply satisfying experience.
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About This Tea
What does 2023 Meng Ding Gan Lu Green Tea taste like?
This exquisite Sichuan green tea offers a remarkably creamy and vegetal profile, complemented by aromatic and subtle fruity nuances. The meticulous processing brings out a vibrant flavor and an invigo. It leans creamy, vegetal and fruity.
How should I brew 2023 Meng Ding Gan Lu Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2023 Meng Ding Gan Lu Green Tea come from?
Grown in Sichuan, China from the Mengshan 9 cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
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