Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
BalancedSweetRefined
Vendor Notes
This exquisite Meng Ding Gan Lu offers a remarkably balanced and refined flavor profile, achieved through its unique three-fired, three-kneaded processing. It delivers a rich aroma and intricate taste, with naturally sweet notes and a complete absence of bitterness, making for an exceptionally smooth and satisfying cup.
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About This Tea
What does 2025 Heirloom Gan Lu taste like?
This exquisite Meng Ding Gan Lu offers a remarkably balanced and refined flavor profile, achieved through its unique three-fired, three-kneaded processing. It delivers a rich aroma and intricate taste. It leans balanced, sweet and refined.
How should I brew 2025 Heirloom Gan Lu?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2025 Heirloom Gan Lu come from?
Grown in Sichuan, China from the Lao Chuan Cha cultivar. This batch is from the Spring 2025 harvest.
$23.00$0.72/g