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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
MineralEarthyWoody
Vendor Notes
This exquisite oolong offers a profound character defined by a distinct minerality and a unique "mossy bush flavor" (congwei), testament to its ancient tea tree lineage. While its venerable age may lend a nuanced, slightly less consistent mouthfeel over multiple infusions, the rich aroma and complex, traditional notes provide a truly exceptional Phoenix Dancong experience that remains deeply cherished.
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About This Tea
What does Wudong Old Bush Shui Xian taste like?
This exquisite oolong offers a profound character defined by a distinct minerality and a unique "mossy bush flavor" (congwei), testament to its ancient tea tree lineage. While its venerable age may le. It leans mineral, earthy and woody.
How should I brew Wudong Old Bush Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wudong Old Bush Shui Xian come from?
Grown in Guangdong, China from the Shui Xian cultivar.
How much does Wudong Old Bush Shui Xian cost?
Starts at $30.00 from Rivers and Lakes, or about $0.85/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $5.10 per session. Explore more oolong teas on Teadar.
$30.00$0.85/g