Medium Roast Spring Traditional & Specialty Dancong

This charcoal-roasted Dancong unfurls with a delicate peach-hued liquor and a brisk, engaging mouthfeel. Its aromatic profile is a captivating blend of fresh biscuits, sweet gardenia, and succulent fruit leather, with hints of honeysuckle. As it cools, deeper notes of mossy wood and sun-baked cereal grains emerge, culminating in a lingering, fragrant sweetness on the exhale.