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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralBiscuitFruity
Vendor Notes
This charcoal-roasted Dancong unfurls with a delicate peach-hued liquor and a brisk, engaging mouthfeel. Its aromatic profile is a captivating blend of fresh biscuits, sweet gardenia, and succulent fruit leather, with hints of honeysuckle. As it cools, deeper notes of mossy wood and sun-baked cereal grains emerge, culminating in a lingering, fragrant sweetness on the exhale.
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About This Tea
What does Phoenix Songzhong taste like?
This charcoal-roasted Dancong unfurls with a delicate peach-hued liquor and a brisk, engaging mouthfeel. Its aromatic profile is a captivating blend of fresh biscuits, sweet gardenia, and succulent fr. It leans floral, biscuit and fruity.
How should I brew Phoenix Songzhong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Phoenix Songzhong come from?
Grown in Guangdong, China from the Song Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Phoenix Songzhong cost?
Starts at $21.00 from Rivers and Lakes, or about $0.63/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$21.00$0.63/g