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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Ba Xian (Eight Immortals)↳ Ba Xian
Harvest
2025
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FloralFruityNutty
Vendor Notes
This distinctive Dancong Oolong offers a bright and complex profile. It greets the palate with a spritely, crisp mouthfeel, unveiling delicate notes of fig, vibrant citrus, and the enchanting essence of orchid. Underlying herbal resins blend with hints of toasted nuts and grain, creating a sophisticated and memorable experience.
Community Top Notes
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About This Tea
What does Phoenix Ba Xian taste like?
This distinctive Dancong Oolong offers a bright and complex profile. It greets the palate with a spritely, crisp mouthfeel, unveiling delicate notes of fig, vibrant citrus, and the enchanting essence . It leans floral, fruity and nutty.
How should I brew Phoenix Ba Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Phoenix Ba Xian come from?
Grown in Guangdong, China from the Ba Xian cultivar. This batch is from the 2025 harvest. The leaves got a medium roast after picking.
How much does Phoenix Ba Xian cost?
Starts at $21.00 from Rivers and Lakes, or about $0.63/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$21.00$0.63/g