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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
OrchidCreamySmooth
Vendor Notes
This Zhangping Shui Xian presents a delightful creaminess with a full, comforting body, delivering a remarkably smooth experience. Its captivating orchidy aromatics are beautifully integrated into the broth, creating an elegant balance of familiar solace and intriguing novelty. You can steep this tea generously with hot water without fear of any lingering astringency.
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About This Tea
What does Zhangping Shui Xian Oolong taste like?
This Zhangping Shui Xian presents a delightful creaminess with a full, comforting body, delivering a remarkably smooth experience. Its captivating orchidy aromatics are beautifully integrated into the. It leans orchid, creamy and smooth.
How should I brew Zhangping Shui Xian Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Zhangping Shui Xian Oolong come from?
Grown in Fujian, China from the Shui Xian cultivar. This batch is from the Spring 2025 harvest.
How much does Zhangping Shui Xian Oolong cost?
Starts at $21.00 from Rivers and Lakes, or about $2.10/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $12.60 per session. Explore more oolong teas on Teadar.
$33.00$3.30/g