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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sri Lanka
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Tasting Notes
BriskCitrusBright
Vendor Notes
This Ceylon black tea from the highlands offers a brisk and bright cup with vibrant citrus notes and a hint of floral sweetness. Its refreshing character makes it an excellent choice for a morning lift or an invigorating afternoon treat.
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About This Tea
What does Ceylon Highlands taste like?
This Ceylon black tea from the highlands offers a brisk and bright cup with vibrant citrus notes and a hint of floral sweetness. Its refreshing character makes it an excellent choice for a morning lif. It leans brisk, citrus and bright.
How should I brew Ceylon Highlands?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ceylon Highlands come from?
Grown in Sri Lanka.
How much does Ceylon Highlands cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g