Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This robust Da Hong Pao, a classic Wuyi Rock Oolong, offers a complex profile of deep roasted notes, underlying minerality, and hints of stone fruit. Each sip delivers a smooth, lingering warmth with a satisfyingly thick body and a sweet finish.
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About This Tea
What does Dahongpao Zhengyan Yancha taste like?
This robust Da Hong Pao, a classic Wuyi Rock Oolong, offers a complex profile of deep roasted notes, underlying minerality, and hints of stone fruit. Each sip delivers a smooth, lingering warmth with . It leans mineral, roasted and fruity.
How should I brew Dahongpao Zhengyan Yancha?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dahongpao Zhengyan Yancha come from?
Grown in Fujian, China from the Da Hong Pao cultivar. The leaves got a heavy roast after picking.
How much does Dahongpao Zhengyan Yancha cost?
Starts at $27.49 from Sing Tehus, or about $27.49/g. A 1g package gets you around 0 gongfu sessions at ~6 g each, which works out to about $164.94 per session. Explore more oolong teas on Teadar.
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