Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RichSweetCitrusy
Vendor Notes
This Earl Grey offers a comforting blend of robust black teas from China and Sri Lanka, beautifully infused with the bright, citrusy essence of natural bergamot. It brews into a rich and sweet cup, embodying a classic flavor profile that is both invigorating and soothing.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Earl Grey - Teabags 20 pcs / 100 pcs taste like?
This Earl Grey offers a comforting blend of robust black teas from China and Sri Lanka, beautifully infused with the bright, citrusy essence of natural bergamot. It brews into a rich and sweet cup, em. It leans rich, sweet and citrusy.
How should I brew Earl Grey - Teabags 20 pcs / 100 pcs?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Earl Grey - Teabags 20 pcs / 100 pcs come from?
Grown in China.
$66.58