Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
ToastyUmamiFresh
Vendor Notes
This unique blend offers a comforting harmony of nutty, toasty notes from the roasted brown rice, complemented by the fresh, vibrant umami of Japanese Sencha and a subtle touch of Matcha. It's a versatile brew, delightful both with meals and as a calming break throughout the day.
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About This Tea
What does Genmaicha with Matcha - 150g taste like?
This unique blend offers a comforting harmony of nutty, toasty notes from the roasted brown rice, complemented by the fresh, vibrant umami of Japanese Sencha and a subtle touch of Matcha. It's a versa. It leans toasty, umami and fresh.
How should I brew Genmaicha with Matcha - 150g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Genmaicha with Matcha - 150g come from?
Grown in Kyoto, Japan.
How much does Genmaicha with Matcha - 150g cost?
Starts at $20.42 from Sing Tehus, or about $0.14/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more oolong teas on Teadar.
$20.42$0.14/g