Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
UmamiSweetMarine
Vendor Notes
This premium Gyokuro offers a profound umami richness, reminiscent of a delicate dashi broth, complemented by its signature 'mukimiko' aroma. When brewed carefully at lower temperatures, it unveils a smooth, complex profile with subtle sweet nuances and a deeply satisfying body, making it a true delight for connoisseurs.
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About This Tea
What does Gyokuro Oku no Tsuyu - 50g taste like?
This premium Gyokuro offers a profound umami richness, reminiscent of a delicate dashi broth, complemented by its signature 'mukimiko' aroma. When brewed carefully at lower temperatures, it unveils a . It leans umami, sweet and marine.
How should I brew Gyokuro Oku no Tsuyu - 50g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Gyokuro Oku no Tsuyu - 50g come from?
Grown in Kyoto, Japan.
How much does Gyokuro Oku no Tsuyu - 50g cost?
Starts at $50.28 from Sing Tehus, or about $1.01/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $6.06 per session. Explore more green teas on Teadar.
$50.28$1.01/g