Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Shizuoka, Japan
Processing
Medium Roast
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Tasting Notes
RoastedWoodyChocolatey
Vendor Notes
This finely milled Hojicha powder offers comforting notes of aromatic wood, rich cocoa, and a hint of roasted coffee. Its middle roast profile delivers a smooth, delicious body, making it ideal for lattes, baking, and ice cream.
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About This Tea
What does Hojicha Powder Nishitana taste like?
This finely milled Hojicha powder offers comforting notes of aromatic wood, rich cocoa, and a hint of roasted coffee. Its middle roast profile delivers a smooth, delicious body, making it ideal for la. It leans roasted, woody and chocolatey.
How should I brew Hojicha Powder Nishitana?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hojicha Powder Nishitana come from?
Grown in Shizuoka, Japan. The leaves got a medium roast after picking.
How much does Hojicha Powder Nishitana cost?
Starts at $24.98 from Sing Tehus, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$24.98$0.25/g