Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Processing
Heavy Roast
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Tasting Notes
RoastedWoodySweet
Vendor Notes
This Hojicha offers a distinctly comforting and warm cup, characterized by prominent notes of roasted grains and a hint of caramel sweetness. It delivers a smooth body and a mellow finish, making it an inviting daily brew.
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About This Tea
What does Hojicha, Roasted Tea taste like?
This Hojicha offers a distinctly comforting and warm cup, characterized by prominent notes of roasted grains and a hint of caramel sweetness. It delivers a smooth body and a mellow finish, making it a. It leans roasted, woody and sweet.
How should I brew Hojicha, Roasted Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hojicha, Roasted Tea come from?
Grown in Japan. The leaves got a heavy roast after picking.
How much does Hojicha, Roasted Tea cost?
Starts at $18.80 from Sing Tehus, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more green teas on Teadar.
$23.50$0.23/g