Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fukuoka, Japan
Processing
Medium Roast
Flavor Profile
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Tasting Notes
RoastedWoodyChocolate
Vendor Notes
This finely powdered Hojicha offers a comforting aroma of aromatic wood, complemented by rich notes of cocoa and coffee. Its distinct roasted profile makes it an excellent ingredient for culinary creations, from desserts to savory dishes, providing a warm and earthy depth.
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About This Tea
What does Hoshino Hojicha Powder - culinary grade taste like?
This finely powdered Hojicha offers a comforting aroma of aromatic wood, complemented by rich notes of cocoa and coffee. Its distinct roasted profile makes it an excellent ingredient for culinary crea. It leans roasted, woody and chocolate.
How should I brew Hoshino Hojicha Powder - culinary grade?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hoshino Hojicha Powder - culinary grade come from?
Grown in Fukuoka, Japan. The leaves got a medium roast after picking.
How much does Hoshino Hojicha Powder - culinary grade cost?
Starts at $20.27 from Sing Tehus, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more green teas on Teadar.
$20.27$0.20/g