Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
UmamiVegetalSweet
Vendor Notes
This ceremonial grade matcha presents a luminous emerald liquor with a silky, rich texture. It offers profound umami notes that are beautifully balanced by a natural sweetness, culminating in a clean, refreshing finish with subtle hints of fresh ocean air and delicate spring greens.
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About This Tea
What does Japanese Matcha, Seihou, (Ceremonial) taste like?
This ceremonial grade matcha presents a luminous emerald liquor with a silky, rich texture. It offers profound umami notes that are beautifully balanced by a natural sweetness, culminating in a clean,. It leans umami, vegetal and sweet.
How should I brew Japanese Matcha, Seihou, (Ceremonial)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Japanese Matcha, Seihou, (Ceremonial) come from?
Grown in Japan.
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