Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fukuoka, Japan
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Tasting Notes
UmamiCreamyDeep
Vendor Notes
This premium Japanese Matcha offers a rich umami with profound, deep flavor notes. It presents a smooth, creamy texture perfect for traditional whisking or adding a vibrant touch to lattes, ice creams, and various cold beverages.
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About This Tea
What does Japanese Matcha, Yamabuki, top quality for Matcha latte taste like?
This premium Japanese Matcha offers a rich umami with profound, deep flavor notes. It presents a smooth, creamy texture perfect for traditional whisking or adding a vibrant touch to lattes, ice creams. It leans umami, creamy and deep.
How should I brew Japanese Matcha, Yamabuki, top quality for Matcha latte?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Japanese Matcha, Yamabuki, top quality for Matcha latte come from?
Grown in Fukuoka, Japan.
How much does Japanese Matcha, Yamabuki, top quality for Matcha latte cost?
Starts at $61.88 from Sing Tehus, or about $0.62/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more green teas on Teadar.
$61.88$0.62/g