Spring Matcha

This ceremonial grade matcha offers a delightful creamy texture and a mild flavor profile. Expect nuanced notes of white chocolate and nuts, balanced by fresh hints of spinach, grass, and seaweed. A s. It leans creamy, umami and mild.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fukuoka, Japan. This batch is from the Spring 2025 harvest.

Starts at $31.42 from Sing Tehus, or about $1.53/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.18 per session. Explore more green teas on Teadar.